Simple Homemade Frozen Yogurt – Easy Recipe
While my husband and I were in Walla Walla, Washington for our tenth anniversary, we stopped in at a little frozen yogurt shop called Peach and Pear. I had never had anything like the “European-style”…
While my husband and I were in Walla Walla, Washington for our tenth anniversary, we stopped in at a little frozen yogurt shop called Peach and Pear. I had never had anything like the “European-style”…
So for the last month or so, I’ve tried to regain my grasp on homekeeping and such, which I lost during first trimester fatigue and brain-function loss. I admit, it’s been rather frustrating. But I…
Have you ever ordered a chai latte at a coffee shop? They are delicious! Perhaps you’ve tried the boxed concentrate? Many coffee shops are only using the concentrate anyway. But there’s an even cheaper option,…
While oatmeal is the winter breakfast of choice in our household, we switch to granola when the weather warms up (or as soon as we hope it will start warming up). I have made innumerable…
Sometimes “purposeful” and “intentional” can turn into “taking oneself too seriously.” Anything that doesn’t go as planned (and isn’t that usually most things?) is a temptation to discouragement or at least to the laser-eye of…
Biscuits make a lovely side dish for dinner. Sometimes, however, the mess and effort involved seems a bit much. Over the years, I’ve developed a streamlined biscuit that reduces the time and mess. Quick buttermilk…
I don’t know if this has ever happened to you, but it has to me often. A parent relates a disobedient or otherwise disciplinable antic of their child, and comments, “I had to leave the…
The essential recipe for no-knead artisan bread can also be the base for several delectible variations. Proceed with the base recipe as directed, but make the following additions when stirring together the dough. Whole-Wheat Use…
My husband doesn’t care much for spaghetti. I think it’s the tomato sauce that puts him off. Then one night we went to a friend’s house for dinner and she served a tomatoey pasta dish….
Jim Lahey’s bread recipe, featured in the NY Times in 2006, swept home kitchens and persists in popularity. For good reason. If you still haven’t tried no-knead artisan bread, if you still buy 99-cent grocery…